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ABOUT OUR EVENT: We bring Executives (plus spouses) for a special evening of connecting with other industry leaders across “All-Streams” of Energy. Upstream, Midstream, Downstream, and Renewable Energy professionals.
Savor the artistry of these esteemed winemakers as we complement EIGHT glasses of Paso Robles’ finest wines with a meticulously crafted Morton’s The Steakhouse five course menu.
FIVE-COURSE WINE DINNER MENU
Artisan Bread Board – Starter
Selection of House-made Butters and Accompaniments
First Course: Wild Mushroom Tart
Purple Haze Goat Cheese, House Hot Honey, Baby Greens
Pairing | Treana, Sauvignon Blanc & J. Lohr, “Flume Crossing,” Sauvignon Blanc
Second Course: Seared Sea Scallop
Sweet Corn Puree, Calabrian Chile, Asparagus Tips, Passion Fruit Butter
Pairing | Austin Hope Chardonnay & J. Lohr Chardonnay
Third Course: Heritage Pork Loin
Dried Plums, Roasted Fennel, Pommes Duchesse, Port Wine Reduction
Pairing | Treana, Proprietary Red Blend & J. Lohr, “Cuvée St. E,” Bordeaux Blend
Fourth Course: Sliced New York Strip
Charred Heirloom Carrots, Herbed Yukon Gold Puree, Sauce Robert
Pairing | Austin Hope, Cabernet Sauvignon & J. Lohr, “Hilltop,” Cabernet Sauvignon
Fifth Course: Espresso Pot de Crème
Hazelnut Whipped Cream
Pairing | Coffee Service
